Millet flour is a gluten-free flour made from finely ground millet grains, which are small-seeded grasses. It is rich in carbohydrates, fiber, vitamins (especially B vitamins like niacin and folate), and minerals (such as iron and magnesium). Millet flour has a mild, slightly nutty flavor and is versatile in culinary applications. It is used in baking for bread, muffins, and cookies, as well as in traditional foods like flatbreads and porridge in various cuisines worldwide. Millet flour offers potential health benefits, including supporting digestion, providing sustained energy, and contributing to overall nutritional balance as part of a diverse diet.