Black gram jumbo, also known as large black gram or urad dal, is a robust variety of lentil widely used in Indian cuisine. These legumes are rich in protein, fiber, and essential nutrients such as iron and potassium. With a hearty, earthy flavor and firm texture when cooked, black gram jumbo is ideal for making dals, soups, stews, and savory dishes, offering a nutritious and flavorful addition to meals.