Non-basmati rice refers to various types of rice that do not belong to the basmati variety. It includes types like long-grain, medium-grain, and short-grain rice. Non-basmati rice is a staple food globally, rich in carbohydrates and essential nutrients like vitamins and minerals. It’s used in a wide range of dishes, offering versatility in cooking methods such as steaming, boiling, and frying. Non-basmati rice provides sustained energy, supports digestive health, and is integral to diverse cuisines worldwide.