Papadum, a thin, crisp disc-shaped Indian snack, is made from seasoned dough typically consisting of lentil, chickpea, rice, or potato flour. It’s seasoned with spices like cumin, black pepper, and chili. Papadums are sun-dried or deep-fried and serve as a popular accompaniment to meals or as a standalone snack, offering a crunchy texture and spicy flavor.