Rice flour is a gluten-free flour made from finely ground rice grains. It is rich in carbohydrates, low in fat, and has a mild, slightly sweet flavor. Rice flour is versatile and used in various culinary applications, including baking (such as cookies and cakes), thickening sauces, and making noodles and dumplings in Asian cuisines. It comes in different varieties like white rice flour and brown rice flour, each offering unique textures and nutritional profiles. Rice flour is a good source of energy, easy to digest, and suitable for those with gluten intolerance or celiac disease.